Tipical delicius lemon cake

Delizia al limone 770x370

Tipical delicius lemon cake is a sweet originating from the Sorrento pastry, which later became a typical dessert of Neapolitan cuisine.It was conceived by the Sorrentine pastry chef Carmine Marzuillo in 1978, and is a cake made with a base of sponge cake, wetted with a syrup based on limoncello, stuffed and covered with a lemon-based cream. It is sold in confectionery both as a cake and in single-portion version. The mono-portion often has the shape of a breast. For example, it,  in Procida, being made in semi-spherical cups and, once poured and covered with lemon cream, decorated with a wild strawberry on top.